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| Appetizer | |
| Calamari Frit | Fried "Jidori" Chicken |
| Fried Calamari covered with Parmesan Cheese and Parsley | Fried "Free Range" Chicken in a spicy Miso sauce |
| Crispy Fried Tofu | Tipsy Manila Clam |
| Four pieces of Tofu, deep-fried with Onion in a Spicy Apple-Ginger Sauce | Manila Clams cooked with Garlic, Shallot and Celery in a White Wine Sauce |
| Ahi Tuna Tartar | Steamed Shao-Mai |
| Ahi Tuna and Avocado with Wasabi Cream and Tamari-Soy Sauce Served with Crispy Wonton Chips | Four Pieces of Steamed Chinese Dumplings Wrapped in a Wonton Skin |
| Peking Pork | Creamy Crab Cake |
| Peking Pork with Steamed Buns, Asian Herb Mix and Hoisin Sauce | Creamy Crab Cake Breaded and Deep Fried to a Golden Brown with a Tomato Sauce |
| Crispy Salmon Spring Roll | Fire Fries |
| Salmon Spring Rolls with Sliced Onions and a Plum Sauce | Seasoned and Spiced French Fries |
| Eda Mame | |
| Boiled and Salted Soybeans in the Pod | |
| Salads | |
| BBQ Beef Salad | Chinese Chicken Salad |
| Mesclun with Tender USDA Prime Beef Short ribs, Potato Salad and Asian Herb Mix with a Sesame Miso Dressing | Mesclun with Chinese Chicken, Ripe Tomatoes, Cucumbers, Scallions, Toasted Almonds and Crispy Wontons with a Sesame Dressing |
| "Tofu" Salad | Seared Albacore Tuna Salad |
| Mesclun with Tofu, Potato Salad, Daikon Sprout, Dried Bonito Shavings and Dry Seaweed with Sesame-Miso Dressing | Mesclun with Seared Albacore Tuna, Garlic Chips and Red Onion with a Sesame-Miso Dressing |
| Mesclun Salad | |
| Mix Greens with a Sesame-Miso Dressing | |
| Pasta | |
| Spicy Caviar/ "Mentaiko" Spaghetti | |
| "A Walleye Pollok's Egg Spiced with Red Pepper and Salt " Spaghetti with toasted Seaweeds | |
| Sea Urchin/ "Uni Spaghetti | |
| "Sea Urchin" Spaghetti with Toasted Seaweed | |
| Manila Clam Spaghetti | |
| Spaghetti with Manila Clams in a Garlic-Soy Sauce *Tomato Sauce Available | |
| Pescatore | |
| Spaghetti with Shrimps, Scallops, New Zealand Mussels, Manila Clams, Mushrooms and Calamari in a Tomato Sauce | |
| Plum Paste & Oba Mint Spaghetti | |
| Plum Paste Spaghetti with Oba Mint, Dried Bonito Shavings and Toasted Seaweed | |
| Sauteed Spinach & Sea Urchin Spaghetti | |
| Spaghetti with Sauteed Spinach and Sea Urchin in a Tamari Soy Sauce | |
| Eggplant & Mushrooms Spaghetti | |
| Spaghetti w/ Eggplant & Mushrooms in a Garlic-Soy Sauce w/ Dried Bonito Shavings and Toasted Seaweed *Tomato Sauce Available1 | |
| Spicy Garlic Spaghetti with | |
| -Spinach & Bacon *Tomato Sauce Available **Add Chicken | |
| -Spinach & Mushrooms *Tomato Sauce Available **Add Chicken | |
| Carbonara | |
| Spaghetti with Crispy Bacon in a Cream Sauce **Add Chicken and/or Spinach and/or Mushrooms | |
| Meat Sauce Spaghetti | |
| Spaghetti made with freshly made Meat Sauce **Add Chicken and/or Spinach and/or Mushrooms and/or Eggplant | |
| Penne | |
| "Arrabiata" | |
| Penne in a Spicy Tomato Sauce | |
| Fresh Tomato & Eggplant in a Meat Sauce | |
| Penne with Tomatos and Eggplants in a freashly made Meat Sauce | |
| Chicken & Mushrooms in Cream Sauce | |
| Penne with Chicken and Mushrooms in a freashly made Cream Sauce | |
| Entrée | |
| Served with Salad and Rice or Bread | |
| Sauteed "Jidori" Chicken | |
| Sauteed "Free Range" Chicken with Vegetables and Spicy "Miso" Sauce | |
| Sauteed Shrimps with Sea Urchin "Risotto" | |
| Roasted Chilean Sea Bass with Mushroom "Risotto" | |
| Roasted Chilean Sea Bass with Asparagus | |
| Roasted Chilean Sea Bass with Asparagus, Tomato and Garlic-Lemon Soy Sauce | |
| Osso Bucco | |
| Slowly Braised Tender Beef Short Rib with Demi-Glace Sauce | |
| "Hamburg" Steak | |
| "Hamburg Style" Steak w/ a Choice of Demi-Glace Sauce or Citrus "Ponzu" Sauce, and Sauteed Vegetables | |
| "Kurobuta" Pork Loin Cutlet | |
| Tender "Kurobuta or Black pig" Pork Loin Breaded and Fried to a Golden Brown w/ Demi-Glace Sauce or Citrus "Ponzu" Sauce, and Sauteed Vegetables | |
| "Jidori" Chicken Cutlet | |
| Tender "Free Range" Chicken Breaded and Fried to a Golden Brown w/ Demi-Glace Sauce or Citrus "Ponzu" Sauce, and Sauteed Vegetables | |
| Curry | |
| Our curry is flavored using only natural spices, fruits and vegetables for the healthiest curry available | |
| Pork Cutlet Curry | |
| Curry Sauce with Tender "Kurobuta or Black pig" Pork Loin Breaded and Fried to a Golden Brown | |
| "Jidori" Chicken Cutlet Curry | |
| Curry Sauce with Tender "Free Range" Chicken Breaded and Fried to a Golden Brown | |
| Wild Mushroom Curry | |
| Curry Sauce with Shiitake, Shimeji and Mushrooms | |
| Beef Curry | |
| Curry Sauce with Slowly Cooked Tender Beef Short Ribs | |
| "Jidori" Chicken Curry | |
| Curry Sauce with Tender "Free Range" Chicken | |
| "Hamburg" Steak Curry | |
| Curry Sauce with a "Hamburg Style" Steak | |
| Vegetable Curry | |
| Curry Sauce with Seasonal Vegetables | |
| Seafood Curry | |
| Curry Sauce with Shrimps, Scallops, Mussels, Manila Clams, Calamari and Mix Mushrooms | |